United States Job Openings
Bluebird Hunter Lodge
Line Cook
Hunter
October 12, 2024
Responsibilities:
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Assemble a system of food stations and fill them with everything they need for the shift
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned stations
- Prepare food products and execute dishes meeting the standards of the Hotel Management, ensuring that food production is coordinated with meal hours so that the quality, temperature, and appearance of food are preserved
- Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef’s knives
- Perform duties to include setup and breakdown of the station, and cleanliness of the work area including all surfaces, equipment, floor, and dish room functions as necessary
Qualifications:
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Previous experience working in food service is preferred
- Candidates must have completed high school or received similar certification such as a GED
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Display excellent communication and interpersonal skills with customers and coworkers
- Must be eligible to work in the United States of America
- Previous experience as a line cook in a similar property, culinary school, or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
- Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
- Ability to work under pressure and deal with stressful situations during busy periods
About Company
A seventies-inspired ski lodge with year-round appeal, The Hunter takes cues from classic American materials like textured wood and stone, infused with cozy, rustic decor, large windows, and plenty of spots to gather around the fire—and a downstairs game room designed for making memories you’ll come back to recreate over and over again. Double queen and king rooms are your havens for an intimate weekend getaway—or invite a group and book one of our loft suites. Need even more space? Book one of our adjoining two-bedroom chalets or loft suites, which include a private deck, full kitchen, and living room. No matter who you’re escaping with, we offer flexible room options for the whole crew.
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