Title: Pastry Cook

Compensation: $21/hr + Benefits for full-time employees

Location: Park City, Utah
Exciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This pastry cook position will join the team in production of desserts, breads and pastries for the outlets and work service plating dishes. There is extensive room for growth with future phases including a boutique hotel, a luxury residential development, the Marcella Club at the new Mayflower ski resort and a Tiger Woods designed golf course.
Position Overview:
Under the supervision of our pastry chef and executive chef the pastry department is responsible for the production of desserts, breads, pastries, ice creams etc. for our outlets, including Le Depot French Brasserie and Union Patisserie. During service, pastry members will work with the garde manager to cook and plate appetizers and desserts.
Qualifications:
The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant and/ or bakery experience. Experience and knowledge of French cuisine is a plus.
Work Experience: 1+ years of restaurant experience is desired
Education: Degree in Culinary Arts is preferred
Required Skills:

• Must speak and read English and have the legal ability to work in the United States
• Must provide your own kitchen tools/ knives
• Must have Department of Health Certification

Physical Requirements:

• Most work tasks are performed indoors with some outdoor activities
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Ability to stand for long hours and lift 50lbs.