Title: Prep & Production Cook

Salary: $15-$18/hr DOE + Benefits for full-time employees

Location: Park City, Utah
Exciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This cook position will join the team in the preparation of many food items for the cooks, as well as the pre-made cafe items. There is extensive room for growth with future phases including a boutique hotel, a luxury residential development, the Marcella Club at the new Mayflower ski resort and a Tiger Woods designed golf course.
Position Overview:
Under the supervision of our executive chef and sous chefs, the prep and production cook is an entry level role to the kitchen, responsible for the general preparation of food products for Le Depot Brasserie and assembly/ packaging of Union Patisserie items including appetizers, salads, dressings, sandwiches, cheese and charcuterie plates for the grab-n-go.
Qualifications:
The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience.
Work Experience: 1+ years of restaurant experience is desired
Required Skills:

• Must speak and read English and hvae the legal ability to work in the United States
• Must provide your own kitchen tools/ knives
• Must have Department of Health Certification

Physical Requirements:

• Most work tasks are performed indoors with some outdoor activities
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Ability to stand for long hours and lift 50lbs.