Sushi Prep Knowledge is a Plus
Job Summary:
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi prep kitchen.
Qualifications:

• Previous experience in the restaurant or hospitality industry preferred.
• Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
• Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
• Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
• Knowledge of industry standards on food storage and handling techniques is highly desirable.
• Exercise sound judgment and possess good problem-solving skills.
• Ability to walk, sit and stand for long periods of time.
• Where applicable, holds a state and/or local food handlers card.
• Must be 18 years of age or older or in accordance of state law.
• High School diploma or GED preferred. Equivalent combination of education/experience will be considered.
• Must be eligible to work in the United States.
• Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.

Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Expected hours: 20 – 30 per week
Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Physical Setting:

• Casual dining restaurant

Shift:

• Day shift

Work Location: In person