Unit Description:

• partner closely with Executive Chefs and/or café management in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns;
• assist with food service operations by conducting special station audits and menu audits;
• maintain an active and engaging social media presence;
• serve as a liaison to the university accommodations office regarding nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance or meal plan accommodations;
• provide support to the University athletics
• conduct events across the campus and create regular communications intended to motivate and engage the population in healthy eating habits;
• remain knowledgeable of emerging trends in nutrition and dietetics;
• participate in campus and community events and develop and deliver presentations as needed to support client goals; and/or
• provide direction for planning strategic goals, and standards of the brand and maintaining effective communication with other managers and inter-department liaisons.

• are a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration (CDR);
• have experience working in a College or University setting, preferred;
• have experience with digital content creation and marketing, preferred;
• have experience with survey development and data analysis, preferred;
• have basic clinical skills and knowledge of MNT;
• have excellent written and oral communication skills, including public speaking; and/or
• have a commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.

What We Offer:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Qualifications & Requirements: