Job Description

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride.


More about this role

What extra ingredients you will bring:

• Excellent communication and interpersonal skills (verbal and written), with a focus on collaboration and teamwork.
• Drive Sanitation practices that produce safe Quality biscuit that meet regulatory and company requirement.
• Excellent Time Management, Prioritization and Organizational skills
• Comply with safety regulations and company policies to ensure a safe working environment for all employees

Education / Certifications:

• High school diploma / GED (required)
• Bachelor degree in Science, Food, Sanitation, Biology or other related sciences.
• Working knowledge of root cause analysis and corrective action process.

Job specific requirements:

• Knowledge of relevant Food Safety and sanitation requirements
• 3-5yrs of Manufacturing experience, preferred in Food industry
• Prior experience in FDA and USDA is preferred
• Quality and Sanitation Experience is preferred
• Problem Solving & Decision Making – identifies and solves problems, develops innovative solutions, acts decisively, and shows good judgment.

Work schedule:

• Mon - Fri, 3rd shift schedule.
• Flexibility to come to work on weekends and off shifts to support as needed.
• OT available

No Relocation support available
Business Unit Summary


Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

Job Type

Regular
Manufacturing support
Manufacturing