<Job Responsibilities>

• Research & study of raw material (coffee green beans, tea leaves, botanicals for food), process technology (extraction, aroma recovery, distillation, fractionation, dryer), packaging materials with food safety matter.
• Development works under a manager in the lab for our new commercial products, mainly coffee extraction products.
• Development of new suppliers & sources for our new products.
• Complying with worldwide regulatory legislation for the food category
• Sensory and chemical evaluation is mainly for coffee products.
• Making scale-up process trials in the factory with the production team,
• Technical support with managers to Production, QC, QA, SCM, and Sales
• Doing other tasks assigned by the R&D manager.

<Necessary Skill / Experience >

• Education: University Graduate major in related Food Science, Food Process Technology
• Age: 25 ~ 35 years old
• Gender: Any
• Language: English - Business Level
• Experience: At least 4 years of experience in R&D in coffee products development or process technology (beverage category) development including management experience.
• Knowledge:
• Good knowledge & skills of food (desirable coffee, beverage) processing technology (e.g. extraction, aroma recovery, spray dry, freeze dry), food laboratory role, food safety, and hygiene.
• Knowledge and experience of the pilot machine operating for extraction or beverage processing.
• Skills:
• Able to work independently in food / Science laboratory.

Monthly Salary: negotiate
Job Type: Full-time
Application Deadline: 2024/12/12