Hạn nộp: 15/10/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Liên Chiểu - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
12/09/2024 16:08
MÔ TẢ CÔNG VIỆC

• Take charge of banquet event operation
• Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.
• Attend pre-function meeting with event organizers, disseminate information and changes to colleagues and relevant departments.
• Ensure setup in accordance to guests’ requirements based on Banquet Event Order or Change Log
• Communicate regularly to all team members regarding guest feedbacks, satisfaction and dissatisfaction received
• Ensure team members with direct guest contact possess good product knowledge
• Enforce and uphold high standards in hygiene and keep track of banquet service equipment to ensure par level for smooth operations
• Check and ensure all operating supplies are well stocked and sufficient to run operation
• Plan the manning allocation/work assignment per Banquet event
• Implement appropriate and effective measures to keep costs and expenses within budget
• Supervise the maintenance of service standards during banquet service operations
• Engage and obtain guests’ feedback during operations to ensure satisfaction
• Handle guests’ complaints and comments tactfully and efficiently
• Details will be further discussed during interview

QUYỀN LỢI ĐƯỢC HƯỞNG

• Attractive salary and benefits, full service charge and salary during probation period
• Good opportunity for learning and development
• 12 annual leaves, 8 days off per month
• Duty meal, uniform provided by Company
• Insurances as per law
• Accident Insurances 24/7
• Dormitory for staff (terms and conditions applied)
• Great change to discover internal and external training programs
• Other benefits will be shared in the interview

YÊU CẦU CÔNG VIỆC

• Apply for Vietnamese citizen only
• At least 02 years of experience in the similar position at 5 star hotels and resorts
• Diploma in Hospitality Management/Food & Beverage preferred
• Additional certification(s) in Food & Beverage will be an advantage
• Excellent reading, writing and oral proficiency in English language
• Good communication and problem-solving skills
• Working knowledge of MS Excel, Word, & Power Point

YÊU CẦU HỒ SƠ

Hotline: 0984 842 200