Mô tả công việc:
(Mức lương: Thỏa thuận)

• In the absence of a Manager, conduct shift briefings to ensure hotel activities and operational requirements are known
• 
  Supervise banquet functions
• Supervise banquet service to maintain high standards
• Endeavour to resolve all complaints during shift and log all complaints in log book for further follow up
• Supervise cash handling and banking procedures (if any)
• Prepare daily banking and cash flow reports (if any)
• Establish and instruct staff in cash security procedures
• Deal with irregular payments
• Supervise the maintenance of service equipment
• Monitor standards of guest facilities and services
• Control stock and monitor security procedures
• Assist with menu and wine list creation
• Prepare and deliver training
• Work with Superior on manpower planning and management needs
• Work with Superior in the preparation and management of the Department’s budget

Chức vụ: Trưởng nhóm/Trưởng phòng
Hình thức làm việc: Toàn thời gian
Quyền lợi được hưởng:

• Uniform & Laundry
• Duty Meals
• Full Insurance policy per current labor law.
• 
  Accident Insurance 24/7
• Entitled 14 Annual Leave/Year
• Monthly service Charge
• Annual Health Check
• Participating job training, skill training by international hotel standards.
• 13th bonus salary (as hotel's policy)
• Hotel's Activity
• Other benefits per Vietnam labor law.

Yêu cầu bằng cấp (tối thiểu): Trung cấp - Nghề
Yêu cầu công việc:
Required Skills –

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.

Qualifications –

• 
  Diploma in Hotel Management, Food & Beverage, or related field.

Experience –

• 1-2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.

Yêu cầu giới tính: Nam/Nữ
Ngành nghề: Chế Biến Thực Phẩm,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn,Sản Xuất/Lắp Ráp/Chế Biến,Điều Phối Viên