Hạn nộp: 30/11/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
19/10/2024 23:22
MÔ TẢ CÔNG VIỆC

• Prepares kitchen equipment for use
• Assembles and prepare ingredients for menu items
• Prepares simple food items
• Prepares food for service
• Portions and plates food
• Assists with checking and receiving goods
• Store goods
• Maintain storage areas
• Clean and store equipment
• Clean premises
• Handle waste and linen
• Maintain a hygienic kitchen
• Cleans kitchen and equipment
• Maintain high standards of personal hygiene
• Attends to all briefings
• Participates in training

QUYỀN LỢI ĐƯỢC HƯỞNG

• Uniform
• Duty Meals
• Full Insurance policy per current labor law.
• Accident Insurance 24/7
• Monthly service Charge
• Annual Health Check
• Participating job training, skill training by international hotel standards.
• Hotel's Activity
• Other benefits per Vietnam labor law.

YÊU CẦU CÔNG VIỆC

Required Skills –

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Ability to read and write basic English

Qualifications –

• Primary Education.

Experience –

• N.A.

YÊU CẦU HỒ SƠ

• 4*6 photo
• A photo of ID Card.
• A photo of Registration Book
• A photo of certificate (if any)