• Leadership Role l 25% Food & Beverage Discount l Weekly Payroll
• Access to Courses & Upskilling Programs via a Learning Management System
• Fitness First & Good Life Membership Discounts l Mental Health Programs

We have an opportunity for a guest-centric individual to join the team at Rockpool Bar & Grill Sydney as an Assistant Restaurant Manager!

About the Brand

Rockpool Bar & Grill is a unique steakhouse concept, combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing over 2600 wines from Australia and the World. This is entwined with informed and efficient service.

By joining the Rockpool Bar & Grill team, you will be a part of one of the country’s leading restaurant groups. Hunter St. Hospitality is a renowned hospitality group comprising premium restaurants and bars such as Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar.

We have a strong commitment to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.

What we offer

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food & Beverage discounts, gym, and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

What we are looking for

• Minimum 2 years of supervisory or assistant manager experience, with a strong understanding of profit measures and a drive to exceed sales goals, industry training provided.
• Eagerness to grow both personally and professionally, leading from the front with a focus on daily deliverables and a willingness to go above and beyond for the team and clientele.
• Availability for weekends and late nights, coupled with a passion for attracting and nurturing talented individuals for future leadership roles.
• Ability to create an outstanding looking venue, ensuring a happy team, and delivering a fantastic dining experience for our customers.
• A can-do attitude and a commitment to maintaining an exciting atmosphere that keeps customers coming back for more.

Preferred Qualifications:

• Diploma or degree in hospitality management or related field.
• Certification in restaurant or food service management would be beneficial.
• Familiarity with workplace health and safety standards.