• Manage the catering service, ensuring that the residents are provided with a variety of nutritious meals whilst maintaining health regulation compliancy.
• Manage the housekeeping and laundry services, ensuring that the residents receive efficient and effective services, with all the requirements met in accordance with relevant policies, procedures and regulatory standards.

• Previous experience working as a Chef or cook and possess relevant qualifications.
• Strong leadership skills with proven success managing, mentoring and coaching a large team in a busy environment.
• Prior experience in preparation & cooking techniques for a large number of people.
• Experience in menu coordination including development of recipes tailored to an aged care environment.
• Qualification as a Food Safety Supervisor and working knowledge of OHS standards.
• Experience in managing housekeeping and laundry functions.
• Experience working within Aged Care desirable.

• National Disability Insurance Scheme (NDIS) Clearance.
• Current COVID-19 certificate, proof of current influenza vaccination and other vaccination status consistent with public health orders.