Brewery / Gastro Pub | Chef de Partie
This is an amazing opportunity to join a one of a kind Brewery / Gastro Pub located in the Docklands (Urban Alley Brewery - The District). From tapas, premium casual dining and grazing at the bar. There is nothing else like it in the area and we are wanting to produce great reviews and receive a lot of attention.
The AHM group has been very successful in the Melbourne scene for over 20 years and is constantly evolving and improving their brand. Dishing up some of the best food in Melbourne and a hefty portfolio of beers and beverages to go with it, they are ahead of the game and a massive hit amongst the locals.
This very successful business is looking for a Cook, Commis Chef or Chef de Partie to join this great team on its journey to make a mark on providing an experience like no other.
You will be

• A passionate Chef that people respect and aspire to work alongside
• Excited by a challenging, fast paced environment
• Cool under pressure, can work well in a team, delegate and adhere to tasks
• Ambitious and determined to exceed expectations, with a keen desire to learn and develop professionally
• Creative - present beauty in your food industry
• A fanatical foodie, always up to date on current food trends and developments

You will have

• Experience in a high-volume business
• Have a passion for the business and food
• A strong desire to progress yourself and your team

Essential requirements:

• Strong food knowledge
• Career minded with a desire to develop your skills further
• Ability to work flexible hours

Benefits:

• Great Culture & friendly environment
• Room for progression
• Competitive salary

This is a fantastic career development opportunity with the opportunity to grow within our business.
Job Type: Full-time
Pay: $68,000.00 – $75,000.00 per year
Physical Setting:

• Pub

Shift:

• Rotating roster

Work Days:

• Weekend availability

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person