We have an opportunity for a Cook to join our enthusiastic team.
Primary Purpose
As a kitchen team member, this role is involved in the preparing, cooking and presenting of TCC meals.
Position Specification

• Knowledge, preparation & cooking of meals as per The Coffee Club Manuals
• Ensures all menu items are available throughout the entire trading day through preparation and cooking
• Ensure the cleanliness of the kitchen is in alignment with Food Safety requirements and general hygiene practices
• Preparation, replenishment & rotation of stock in the kitchen
• Operate, maintain & clean kitchen equipment,
• Washing dishes and ensuring dish area remains clean and tidy

What you’ll need to succeed:

• Minimum 1 year kitchen experience and passionate about food
• Recent experience working in a high volume café

Skills

• Ability to follow directions and work as part of a team to achieve targets and goals
• Ability to communicate effectively with fellow staff and management
• Ability to operate, maintain and clean all equipment
• Ability to maintain general hygiene and product quality through following daily and weekly procedures and schedules (i.e. cleaning schedules).

Attitude and Expectation

• Pro-active, positive, enthusiastic, energetic, responsible and friendly
• Can do attitude
• Provide positive, constructive feedback for fellow staff, Shift Leader/s, Store Leader and Franchisee/s
• Focused on ensuring open communication and good working relationships with all staff
• Passionate about providing Good Food, Great Service and Excellent Coffee at all times
• Commitment to continuous learning and personal development

Job Type: Casual
Pay: $25.00 – $30.00 per hour
Expected hours: 14 – 21 per week
Benefits:

• Employee discount

Physical Setting:

• Café
• Quick service & fast food restaurant

Shift:

• Shift work

Work Days:

• Monday to Friday

Experience:

• Cooking: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person