Australia Job Openings
RACV
Cook Grade 2
Inverloch
CONTRACT
October 7, 2024
- Inverloch I RACV Inverloch Resort
- Casual Position
- Competitive rate + Penalties + 11% Super | Discounts on RACV products & resorts
Great Things Start Here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Inverloch Resort, set between wetlands and pristine beaches of the beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
About the Opportunity
Reporting into Executive Chef, the new brigade recruit will have exposure to both a la carte dining and hotel catering. As a cook you’ll be responsible for assisting in the effective operation of the Kitchen and working in a team to provide quality and a high level of service to guests while adhering to Kitchen policies and procedures.
As a Cook at RACV, you’ll be responsible for assisting in the effective operation of the Kitchen during meal periods, by working as a team with other staff to provide the appropriate quality and level of service to all customers.
This could be just the right role for you?
As a Cook, your key responsibilities for the role include:
- Follow directions from senior chefs and work as a team player
- Follow WHS, policies and procedures
- Maintain equipment, utensils and a clean & hygienic kitchen
- Contribute to clear communication between the sections and other areas of the Kitchen and property
RACV Inverloch Resort is open 24 hours per day, 7 days week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Ideally you will have full availability and flexibility to work a variety of shifts.
What you’ll need to be successful
- Commercial Cookery Qualification
- The ability to travel to Inverloch and work across a rotating roster.
- A passion for locally sourced and seasonal produce.
- A desire to develop among a driven & professional team.
- Ability to work autonomously on a section or within a fast-paced team
- Exposure to stock-taking, wastage control, menu development and costings’
We are Offering
- Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super
- Discounts on RACV products & resorts
- Uniform + Free parking onsite
- Employee of the month recognition
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the RACV at https://careers.racv.com.au/
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Submit your CV via the link.
Curious about where this role could take you? Explore endless opportunities a diverse business can provide and grow your career in more ways than one.
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