Apply for Cook Grade 2 Role at RACV

Australia Job Openings

RACV

Cook Grade 2

Inverloch

CONTRACT

October 7, 2024

Inverloch I RACV Inverloch Resort
Casual Position
Competitive rate + Penalties + 11% Super | Discounts on RACV products & resorts

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Inverloch Resort, set between wetlands and pristine beaches of the beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

Reporting into Executive Chef, the new brigade recruit will have exposure to both a la carte dining and hotel catering. As a cook you’ll be responsible for assisting in the effective operation of the Kitchen and working in a team to provide quality and a high level of service to guests while adhering to Kitchen policies and procedures.

As a Cook at RACV, you’ll be responsible for assisting in the effective operation of the Kitchen during meal periods, by working as a team with other staff to provide the appropriate quality and level of service to all customers.

This could be just the right role for you?

As a Cook, your key responsibilities for the role include:

Follow directions from senior chefs and work as a team player
Follow WHS, policies and procedures
Maintain equipment, utensils and a clean & hygienic kitchen
Contribute to clear communication between the sections and other areas of the Kitchen and property

RACV Inverloch Resort is open 24 hours per day, 7 days week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Ideally you will have full availability and flexibility to work a variety of shifts.

What you’ll need to be successful

Commercial Cookery Qualification
The ability to travel to Inverloch and work across a rotating roster.
A passion for locally sourced and seasonal produce.
A desire to develop among a driven & professional team.
Ability to work autonomously on a section or within a fast-paced team
Exposure to stock-taking, wastage control, menu development and costings’

We are Offering

Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super
Discounts on RACV products & resorts
Uniform + Free parking onsite
Employee of the month recognition

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at https://careers.racv.com.au/

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Submit your CV via the link.

Curious about where this role could take you? Explore endless opportunities a diverse business can provide and grow your career in more ways than one.

We regret to inform you that this job opportunity is no longer available as it has expired

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