Burgerooze Gisborne, is looking for a Cook to provide the best dining experience for our patrons.
Duties include:

• Examining foodstuffs to ensure quality;
• Regulating temperatures of ovens, grills and other cooking equipment;
• Preparing and cooking food;
• Seasoning food during cooking;
• Portioning food, placing it on plates and adding sauces and garnishes;
• Storing food in temperature controlled facilities;
• Preparing food to meet special dietary requirements;
• Cleaning and following health and safety procedures

Requirements:
A certificate III or certificate IV in a relevant field, plus 2 years of full-time post qualification experience; or at least three years of experience as a Cook.
Benefits of Working at Burgerooze Gisborne:

• Fantastic people and inclusive workplace culture with supportive management
• On-the-job orientation, training and support
• Close proximity to public transport
• staff discounts
• Good Pay rate

If you are passionate about food and hospitality, have a vision to expand your skills and would like to join our dynamic team, we encourage you to apply now.
Job Types: Part-time, Casual
Pay: $22.00 – $30.00 per hour
Expected hours: 20 – 30 per week
Benefits:

• Free drinks
• Free food

Physical Setting:

• Quick service & fast food restaurant
• Restaurant

Shift:

• Rotating roster
• Shift work

Work Days:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person