Benefits Pulled from the full job description

• Employee discount

Full job description
We have an opportunity for a Cook/Chef to become a part of our kitchen team.
Part-time position available for immediate start,
20-38 hours per week.
What you will do:

• Performing all food preparation & cooking duties
• Performing allocated duties for shifts
• Maintaining performance & quality standards
• Preparation, cooking and safe storage of all stock
• Compliance with food safety and Workplace Health and Safety

What you’ll need to succeed:

• Minimum of 1 years’ experience as a Cook / Chef
• Cooking a full lunch/ dinner and plating up experience required
• You are a team player with a positive can do attitude, and want to become part of a national & international network
• Exceptional presentation skills
• Able to work well as part of a team and under pressure
• Exceptional efficiency with great attention to detail

Benefits:
Family owned business.
Opportunity to be involved with a great team in a well known and trusted brand
Friendly working atmosphere
Achievable work/life balance - late start and no late nights
How to Apply
We would love to hear from you! Don’t miss out on this opportunity and apply now by completing your profile in detail through the link below.
Job Types: Full-time, Part-time, Casual
Part-time hours: 24-38 per week
Job Types: Full-time, Part-time, Casual
Pay: $25.46 – $37.57 per hour
Expected hours: No less than 20 per week
Shift:

• Afternoon shift
• Day shift
• Evening shift
• Morning shift

Work Days:

• Monday to Friday
• Weekend availability

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person