Kinross Woolshed is a renowned hospitality venue that blends rich heritage with a warm and inviting atmosphere. Located in Albury, this iconic establishment offers a unique experience, combining rustic charm with modern amenities. Known for its commitment to quality and excellence, the Kinross Woolshed serves as a popular destination for both locals and visitors, featuring a diverse menu that celebrates fresh, locally sourced ingredients. With a reputation for exceptional service and a dynamic dining environment, the Kinross Woolshed is dedicated to delivering memorable culinary experiences that reflect the spirit of the region.
If you're a passionate cook or chef seeking a rewarding opportunity to showcase your skills in a vibrant, high-energy kitchen, we invite you to join our team and contribute to our culinary journey. These full-time positions offer an annual salary of AUD 70-80K plus superannuation, with the flexibility to negotiate for the ideal candidate. Join us and be a key player in creating memorable moments for our guests.
Scope of the Roles:

• Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
• Preparing and cooking a variety of dishes, either regularly or for special functions and events.
• Managing production schedules and staff requirements to ensure timely service delivery.
• Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
• Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
• Analyzing recipes and advising prices to menu items based on food, labour, and overhead costs.
• Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.
• Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
• Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organized, preparing utensils, ovens, and grills for optimal readiness at the start of each shift.
• Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
• Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
• Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.

To be considered for this role, you should

• Preferably hold Certificates III & IV in Commercial Cookery from Australia
• A minimum of 2 years experience working as a Cook/Chef in a comparable cuisine
• Demonstrated knowledge of Occupational Health and Safety (WHS) standards and HACCP regulations
• Strong ability to work effectively within a team-oriented environment
• Excellent communication skills enabling efficient interaction with colleagues, management and customers

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Shift:

• Rotating roster

Work Days:

• Weekend availability

Ability to commute/relocate:

• Albury, NSW 2640: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 2 years (Preferred)

Work Location: In person