About Us:
Bingil Bay Cafe, located on the Cassowary Coast, is renowned for its relaxed atmosphere
and stunning location near the beach, lush rainforests, and the Great Barrier Reef. As a
long-established, family-run business, we are an integral part of this beautiful community.
We are a licensed restaurant offering a unique dining experience featuring a wide variety of
breakfast, lunch, and dinner dishes that combine flavours from different parts of the world.
Our restaurant is well-regarded for its fresh, homemade food and great coffee, attracting
both locals and tourists alike.
Job Description:
We are on the lookout for a talented Head Chef to lead our kitchen team. As the Head Chef
at Bingil Bay Cafe, you will be responsible for creating exceptional dishes that highlight the
best of our local produce. You will be responsible for overseeing the daily operations of the
kitchen, including menu planning, costing, ordering supplies, food preparation and kitchen
staff management, and ensuring each dish meets our high standards of quality and
presentation.
Location: Bingil Bay, Queensland, Australia
Salary: $73150 - $75000
Deadline: **date*
Job Type: Full-time
Key responsibilities:
● Create, test, and implement new recipes, à la carte menus, and specials that
showcase diverse culinary influences while balancing creativity with cost-
effectiveness.
● Cater for groups and events (up to 80 guests) with high-quality menu options.
● Actively participate in cooking and oversee dish preparation to meet our restaurant
standards, ensuring consistency in taste, portion size, and presentation.
● Direct kitchen operations and manage staff to ensure efficient service and high
morale.
● Estimate and monitor food and labor costs, optimizing resources without
compromising quality.
● Support food purchasing, inventory management, and cost control efforts, including
effective waste management.
● Ensure all aspects of food purchasing, including specifications and stock control, are
closely monitored and managed daily.
● Work closely with owners, kitchen staff, and front-of-house teams to ensure smooth
and efficient operations.
● Select, guide and mentor kitchen staff, promoting a collaborative and positive work
environment.
● Schedule staff shifts and manage kitchen staffing needs.
● Ensure strict adherence to food safety and hygiene standards, maintaining a clean
and organised kitchen.
● Address and resolve any issues related to food quality or customer complaints
promptly.
Qualifications:
● Diploma of Hospitality Management.
● Minimum 2 years experience performing the role as a head chef and managing a
kitchen team.
Requirements:
● Proven ability to excel in breakfast, lunch, and dinner services.
● Creativity in developing specials and adapting to seasonal ingredients.
● Sound knowledge of HACCP food safety and hygiene procedures.
● Profound understanding of culinary techniques, kitchen equipment, and industry
trends.
● Strong leadership and organizational skills, with the ability to manage multiple tasks
under pressure.
● Excellent communication and interpersonal skills.
● Efficiency under pressure in a fast-paced environment.
● Ability to work various shifts, including:
○ 10-hour shifts
○ 8-hour shifts
○ Day shifts
○ Morning shifts
○ Night shifts
○ Public holidays
○ Weekends
○ Split shifts
Benefits:
● Professional Growth: Opportunities for training, development, and career
progression.
● Long-term Opportunity: Work closely with the owners as an integral part of our
family-run restaurant.
● Employee discounts.
How to Apply:
If you are interested in joining our team, please apply with a cover letter and resume,
detailing your experience and why you're the perfect fit for Bingil Bay Cafe.
We look forward to hearing from you!
Job Type: Full-time
Pay: $73,150.00 – $75,000.00 per year
Benefits:

• Employee discount
• Professional development assistance

Schedule:

• 10 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Public holidays
• Weekend availability

Supplementary Pay:

• Tips

Education:

• Diploma (Preferred)

Experience:

• Kitchen management: 2 years (Preferred)

Language:

• English (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person
Application Deadline: 06/11/2024