· Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation
· Maintains food handling and sanitation standards.
· Performs all duties of Culinary and related kitchen area associates in high demand times.
· Overseas production and preparation of culinary items.
· Ensures associates keep their work areas clean and sanitary.
· Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
· Complies with loss prevention policies and procedures.
· To observe all Company Food Hygiene and Health and Safety policy
· To assist the Head Chef, to check the completeness of all food and kitchen equipment
· To assist the Head Chef to check the completeness of all suppliers’ deliveries and the correctness of their invoices
· To set out, maintain and monitor high standards of cooking and presentation
· To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design
· Ensuring Unit kitchen is left clean and tidy at all times
· Ensuring that all completed food is correctly wrapped, labeled and put in fridge
· To ensure that all completed jobs are fully checked off before everyone leaves the kitchen
· Maintain inventories and ensure effective food costs.
· Deputize in the absence of the Senior CDP and take charge of the kitchen
· Receive and checks daily delivery from the store and supervise the proper storage in the bakery area
· Review and checks daily the function order
Any other task as assigned by Executive Chef and Head Chef
Job Type: Full-time