Bahrain Job Openings

Al Abraaj Restaurants Group

Cost Controller (Restaurants)

Manama

FULL TIME

September 10, 2024

Cost Controller (Restaurants)
Applicants must reside in Bahrain and possess relevant experience in F&B sector (restaurants or 4/5* establishments) to be considered for this role.
Scope - Accountable for the effective control over food, beverage, consumables, non-current assets inventory, cost management, wastages and pilferage, system and process improvement, achieving targeted cost of food and beverage without compromising established quality or quantity.
Key responsibilities - Studying, analysing and reporting all variances relating to cost and inventory management, defining and monitoring theoretical margins, supervising daily receiving and storekeeping activities, preparing and verifying reports related to staff and POS checks, conducting spot checks in all outlets and auditing cost of sales, menu pricing, stock levels and consumption.
Candidates should possess excellent verbal and written communication skills, advanced analytical and reporting skills (MS Excel and Power BI), experience with POS, Accounting and Inventory systems, high attention to detail and ability to work well independently as well as with others.
*Due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.
Al Abraaj Restaurants Group
Al Abraaj Restaurants Group is a Bahrain based family business, widely recognised for its pioneering excellence in the F&B sector since 1987. With over 35 years of hospitality experience, 15 brands, 40 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.
These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, Ya Salam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam and La Ro Bistro, along with Al Abraaj Catering, Bakery and CPU.
Job Type: Full-time
Application Question(s):

Are you located in Bahrain?
How many years of F&B Cost Control experience do you have?
What is your visa status?
Do you have a valid driving license?
What is your current salary?
Do you require a notice period?

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