We have an open role for Position Title-Demi Chef de Partie/Cook - Airline Catering with a well-established Group in Bahrain.
Job Title:Demi Chef de Partie/Cook
Main Objectives: Prepare meals in hot or cold kitchens according to specified airline standards. Consult menus, select raw materials, and ensure food meets required specifications.
Main Duties:

• Take over from outgoing shift and check airline flight schedule for meal preparation requirements.
• Consult airline menus, select raw materials, and prepare meals as per specifications.
• Allocate tasks to Assistant Cooks and Kitchen Hands for preparation activities.
• Prepare bulk meals for first class passengers and label trays correctly.
• Coordinate with senior cooks and kitchen staff to accommodate late catering requests and special meals.
• Ensure efficient use of raw materials to minimize wastage.
• Maintain high standards of hygiene and ensure staff are properly attired.
• Keep the working area clean and report equipment faults.
• Comply with health, safety, and security regulations.

Work Contacts: Senior Cook, Assistant Cooks, Production Planning Analyst, Production Manager.
Supervision: Supervise Assistant Cooks and Kitchen Hands.
Minimum Requirements:

• Education: Intermediate education (9 years).
• Experience: 3 years in a similar position.

***Kindly share your CVs to (Jincy@careermakerbh.com)
Job Type: Full-time