Bahrain Job Openings
Career Maker
Senior Quality Assurance Officer
Manama
FULL TIME
August 1, 2024
We have an open role for Position Title-Senior Quality Assurance Officer - Airline Catering with a well-established Group in Bahrain
Job Title: Senior Quality Assurance Officer
Main Objectives: Assist in directing and supervising Quality Assurance activities. Ensure hygienic standards are maintained across all catering areas and monitor food safety practices daily.
Main Duties:
occasionally suppliers.
Supervision: Limited supervision based on tasks from SQA.
Safety & Security: Implement safety and security measures at the airport.
Work Environment: Exposure to varying temperatures in catering facilities.
Minimum Requirements:
Job Type: Full-time
Job Title: Senior Quality Assurance Officer
Main Objectives: Assist in directing and supervising Quality Assurance activities. Ensure hygienic standards are maintained across all catering areas and monitor food safety practices daily.
Main Duties:
- Supervise Quality Assurance personnel as per directives.
- Implement and monitor ISO 22000/HACCP standards.
- Conduct regular inspections of catering areas and coordinate remedial actions.
- Properly file ISO 22000/HACCP documents.
- Investigate customer complaints and ensure corrective actions.
- Support customer audits, ensuring high hygiene standards and document readiness.
- Report building or equipment defects and food safety issues to SQA.
- Perform regular checks on food safety parameters like storage and cooking temperatures.
- Monitor meal specifications and adherence.
- Conduct quality audits at supplier premises.
- Advise staff on personal hygiene in food handling.
- Monitor food handling from receipt to dispatch, emphasizing refrigeration and cleanliness.
- Ensure training and up-to-date records for staff on hygiene and food safety.
- Ensure compliance with allergen control procedures.
- Comply with health, safety, and security regulations.
occasionally suppliers.
Supervision: Limited supervision based on tasks from SQA.
Safety & Security: Implement safety and security measures at the airport.
Work Environment: Exposure to varying temperatures in catering facilities.
Minimum Requirements:
- Education: Secondary School education (12 years) and a diploma or course in Food Technology/Safety.
- Experience: 3-5 years in a supervisory role in the food industry, including HACCP and ISO standards.
- Skills: Excellent communication, organizational skills, and ability to work in a
- culturally diverse environment with a flexible schedule.
Job Type: Full-time
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