Bahrain Job Openings
Career Maker
Senior Quality Control Analyst
Manama
FULL TIME
August 2, 2024
We have an open role for Position Title-Senior Quality Control Analyst- Airline Catering with a well-established Group in Bahrain.
Job Title: Senior Quality Control Analyst
Main Objectives: Ensure the implementation of quality and hygiene standards for equipment and food supplied to airlines. Monitor, analyze, and report on food production, quality, quantity, presentation, and hygiene standards. Provide technical advice to kitchen staff and ensure compliance with recipes and weight specifications.
Main Duties:
Supervision: None.
Safety & Security: Implement safety and security measures at the airport.
Work Environment: Air-conditioned environment with significant standing and walking.
Minimum Requirements:
Job Type: Full-time
Job Title: Senior Quality Control Analyst
Main Objectives: Ensure the implementation of quality and hygiene standards for equipment and food supplied to airlines. Monitor, analyze, and report on food production, quality, quantity, presentation, and hygiene standards. Provide technical advice to kitchen staff and ensure compliance with recipes and weight specifications.
Main Duties:
- Analyze and check customer food requirements, reporting on standards, quality, quantity, and presentation.
- Plan and implement efficient workflow systems to meet customer food requirements.
- Monitor the quality of raw materials and food presentation, reporting issues to the supervisor.
- Conduct regular checks in all catering sections, provide technical advice, and monitor food and material waste.
- Ensure proper food storage and rotation, assist with stock-taking procedures.
- Monitor food temperature throughout the preparation process.
- Prepare monthly statistics of items checked to identify trends.
- Ensure compliance with hygiene and safety regulations by catering staff.
- Liaise with airlines on quality-related matters.
Supervision: None.
Safety & Security: Implement safety and security measures at the airport.
Work Environment: Air-conditioned environment with significant standing and walking.
Minimum Requirements:
- Education: Secondary education (12 years) followed by a three-year course from a recognized catering institution.
- Experience: 5-6 years in a similar role with a sound financial background and practical experience.
- Skills: Good knowledge of spoken and written English.
Job Type: Full-time
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