Belgium Job Openings

FERRERO

Food Safety Specialist Junior

Arlon

October 30, 2024

Job Location: Arlon

Company description

Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.

Diversity Statement

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.

About the Role:

Under the responsibility of the Food Safety Responsible, the Food Safety specialist will support the definition and implementation of Food Safety rules to apply on the production plant in order to guarantee appropriate sanitary conditions in the work environment and to guarantee food safe products to our consumers.

Main Responsibilities:

Support in the management of HACCP :

Annual verification and validation of HACCP plans
Validation and verification of CCP, o PRP
Monitoring of related documentation

Support in the management of PRP :

Support in the definition, validation and verification of PRP including GMP and zoning

Support in the management of EMP – specific to microbiological testing :

Complete and maintain up to date Risk Assessment
Definition of the plan and acceptable limits of the EMP plan and associated procedure including in case of non-conformity
Definition of the monitoring of EMP plan and create associated procedure and monitoring paperwork in collaboration with the laboratory
Implement trend analysis tool

Support in the management of Non-conformity :

Support in the creation, definition of action plan and monitoring of non-conformity related to Food Safety according to local procedure

Support in the management of Pest control :

Local main contact for pest control supplier
Ensure the respect of Ferrero, GFSI requirement and local regulation regarding pest control management
CAPA management

Audits support :

Support on FSSC 22000 and SAC audits
Part of the internal audit team

Management of Consumer complaints :

Monitoring and management of consumer complaints requiring investigation and trade BU complaints

Training :

Creation of training support, organization and completion of training related to Food Safety and Quality

Food Safety Culture :

Support in developing Food Safety culture on site (GMP audits, 5’ FSQ, SQOD…)

Who we are looking for:

Degree in Biology, Chemistry or Food technology
A first experience in Food Safety, Food Quality, Hygiene
Knowledge in field standard and legislation (ISO 9001, FSSC 22000, HACCP)
Proficiency in English
Knowledge of SAP is a plus

How to be successful in the role and at Ferrero:

Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.

Requisition ID

67405

Job function

Qualità

Country

Belgium

City

Arlon

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