One of Canada's best restaurants, EIGHT, is looking for a talented and experienced chef to join our vibrant and growing team. The ideal candidate would have experience in high end fine dining along with a minimum of 3 years of kitchen experience.
SALARY / HOURLY PAY: Competitive -- Reflective of experience and qualification.
APPLICANTS MUST POSSESS:

• Must possess own knives
• Must have experience working with robata or steak house volume of grilling
• Must be able to cook an omelette, prepare a vinaigrette and sear fish.
• Must posess intermediate knife skills and be able to perform fine vegetable work including, brunoise, julienne, as well as the proper fileting of fish.
• Must be able to work till midnight

RESPONSIBILITIES:

• Setting up and stocking stations with all necessary supplies
• Overseeing the cleanliness and hygiene of stations
• Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
• Handling and preparing a wide range of raw fish, poultry, and other ingredients
• Ensuring proper equipment operations/maintenance
• Receive instruction from Sous Chefs and Executive Chef
• Ensuring that food is consistently prepared in accordance with quality standards
• Participating in meetings as required
• Performing other duties as assigned and consistent with the position

Job Types: Full-time, Permanent
Pay: $19.00-$25.00 per hour
Additional pay:

• Bonus pay
• Tips

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Work Location: In person