Canada Job Openings
Wonderbrands
Quality Assurance Team Leader
Kitchener
November 18, 2024
Job Posting:
As we forge ahead in the transformation of our business, we are coming together as a united North American enterprise, rebuilding our asset base, adding significant new capacity, and focusing on the development of our people. These building blocks are essential to moving forward as a growth-focused, insights-driven, consumer-led company that will celebrate food and the central part that food plays in our life.
Location: 560 Victoria Street North, Kitchener, Ontario N2H 5G2
Quality Assurance Team Leader
CORE ACCOUNTABILITIES:
In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization.
Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.
Wonderbrands is a leading North American bakery company with a specialized focus across key bakery categories, including breads & rolls; alternatives breads, and others. We are the makers of Wonder®Bread, Country Harvest®, D'Italiano®, Gadoua®, and Casa Mendosa™ tortillas. We bake our products in 13 facilities across Canada, conducting our business with integrity, contributing to our communities, and fostering a respectful culture. We are building a culture of success here, and it depends on our people striving for greatness and having the courage and commitment to getting better every day.
As we forge ahead in the transformation of our business, we are coming together as a united North American enterprise, rebuilding our asset base, adding significant new capacity, and focusing on the development of our people. These building blocks are essential to moving forward as a growth-focused, insights-driven, consumer-led company that will celebrate food and the central part that food plays in our life.
Location: 560 Victoria Street North, Kitchener, Ontario N2H 5G2
Quality Assurance Team Leader
CORE ACCOUNTABILITIES:
- Acts as Back-up for BQM on as required
- Performs shelf life evaluations on products per established procedures.
- Conducts daily GMP walkthrough & report any/all findings. Investigate RCA & Implement CAPA after reviewing with the BQM.
- Supports the Development of Food Safety and Quality training, with the QSL and conducts training on food safety and quality requirements for all employees in the bakery.
- Manages product specification verification and documentation.
- Examines incoming raw materials, process and finished products to make sure they comply with quality and food safety standards.
- Verifies packaging operation to ensure correct packaging, labelling, production codes, and best before marking and carton labelling.
- Conducts sampling of the plant environment and equipment, water, raw materials and finished products for microbiological and/ or analytical testing / sensory evaluation
- Supports Trials/first production approval runs in keeping with compliance to Stage Gate protocols
- Hold of product or ingredient control and dispositions.
- Assists with the maintenance of all HACCP programs
- Participate & Support in all internal/ third party/ CFIA and/or FDA audits
- Identify, report non-conformance for any out of compliance situation or food safety incidents. Support BQM with RCA & CAPA implementation for ingredients/packaging, and finished products.
- Completes inspections for glass and brittle plastics, pest control, and overall plant food safety
- Support BQM with RFT Data measurements & Consumer complaint investigations.
- Reports and logs analytical test results for each line and ensure compliance to WB and/or customer specifications
- Completes shift reports and audit sheets as required
- Performs certificate of analysis reviews and data entry and filing.
- Issues Non Conformance reporting for incoming ingredient or packaging deviations.
ABOUT YOU:
- 3 to 5 years experience in a quality control food manufacturing setting
- Post secondary in a food safety/ quality related program.
- Good working knowledge of Microsoft Office (Word, Excel, Power Point)
- Strong oral and written communication in English
- Ability to partner with all levels of production from Operators to Supervisors
- Flexible and willing to work overtime where required (in busy season)
In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization.
Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.
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