China Job Openings
Kerry
Senior Chef
September 15, 2024
About Kerry
About the role
The culinary chef should be skilled in various cooking techniques, flavour combinations, and food presentation methods, allowing them to transform raw ingredients into delectable and visually appealing dishes.
Passion for food, creativity, attention to detail, and dedication to excellence which are essential attributes that enable you to succeed in dealing with the clients.
Key responsibilities
- Captures category trends and insights for new product development and QSR menu innovation
- Leverages insights to help identify consumer driven growth opportunities focusing on Core and LTO menu
- Collaborates with commercial team to shape product development and platforms that target Foodservice trends that link to menu
- Lead applications in developing future business and industry leaders with strong foundations in Menu Design and Management
- Leverage Kerry’s global resources in menu expertise to grow applications fluency in China market
- Develop and build a library of products and programs that result in cementing Kerry as an Innovative and Strategic partner to the QSR system as a pillar of our value proposition
Qualifications and skills
- Min 5 years industry experience in local or overseas
- Engaging and personable\
- Knowledge and experience in Western culinary culture.
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