China Job Openings

Kerry

Senior Chef

September 15, 2024

About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
Looking for a culinary chef well trained in the art and science of food preparation, specialising in creating and executing culinary dishes that delight the senses.
The culinary chef should be skilled in various cooking techniques, flavour combinations, and food presentation methods, allowing them to transform raw ingredients into delectable and visually appealing dishes.
Passion for food, creativity, attention to detail, and dedication to excellence which are essential attributes that enable you to succeed in dealing with the clients.
Key responsibilities
  • Captures category trends and insights for new product development and QSR menu innovation
  • Leverages insights to help identify consumer driven growth opportunities focusing on Core and LTO menu
  • Collaborates with commercial team to shape product development and platforms that target Foodservice trends that link to menu
  • Lead applications in developing future business and industry leaders with strong foundations in Menu Design and Management
  • Leverage Kerry’s global resources in menu expertise to grow applications fluency in China market
  • Develop and build a library of products and programs that result in cementing Kerry as an Innovative and Strategic partner to the QSR system as a pillar of our value proposition
Qualifications and skills
  • Min 5 years industry experience in local or overseas
  • Engaging and personable\
  • Knowledge and experience in Western culinary culture.
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