China Job Openings
Shangri-La Hotels
Western Banquet Sous Chef / 西餐宴会厨房厨师长 (170333)
FULL TIME
October 9, 2024
China World Summit Wing, Beijing
Shangri-La Hotels and Resort, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. For more information, visit www.shangri-la.com.
Perched above the heart of Beijing, China World Summit Wing, Beijing overlooks the grand cityscape. From level 64 onwards of the China World Tower, this sanctuary of luxury sits at the very hub of Beijing’s CBD, right above China World Shopping Mall and China World Trade Centre.
Highest Hotel in Beijing(330 m).
278 rooms and suites of China World Summit Wing, Beijing are among the largest in the city. Each features floor-to-ceiling windows that open up to stunning views of Beijing.
Four designer restaurants, two bars and a lounge, and four exclusive venues devoted to private dining are sure to delight.
Conference Facilities featuring a 2,262 square metres Summit Ballroom, a 714 square metres China Ballroom, an Auditorium, plus a choice of 12 spacious function rooms with natural daylight for 10 to 300 people.
Outdoor rooftop Pine Garden for special event.
On top of the world, you feel like you’ve finally arrived. That’s because you’re at China World Summit Wing, Beijing, Shangri-La, the pinnacle of achievement and luxury.
We are hiring Western Banquet Sous Chef.
As a Western Banquet Sous Chef, we rely on you to:
Ensure the operation of the Western Banquet kitchen and arrange the work of the department staff.
Support the Executive Sous Chef to ensure the ultimate guest dining experience.
Coordinate with Service, Stewarding and Events team to facilitate excellent communication and ensure the realization of team established quality and service standards.
Control the cost of food, and strictly implement the food hygiene related requirements.
We are looking for someone who:
At least 2 years’ experience in the same position in international brand five-star hotels.
Good communication and execution skills.
Strong commitment and good management skills.
Must be a friendly, helpful and trustworthy leader.
Good knowledge of hygiene and food safety policies.
Basic English communication skills.
By applying to this position, you have read, understood and agreed to our Data Protection Policy.
(if the hyper link does not navigate you to the policy, please copy this URL and view in web browser: https://www.shangri-la.com/group/careers/data-protection).
Shangri-La Hotels and Resort, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. For more information, visit www.shangri-la.com.
Perched above the heart of Beijing, China World Summit Wing, Beijing overlooks the grand cityscape. From level 64 onwards of the China World Tower, this sanctuary of luxury sits at the very hub of Beijing’s CBD, right above China World Shopping Mall and China World Trade Centre.
Highest Hotel in Beijing(330 m).
278 rooms and suites of China World Summit Wing, Beijing are among the largest in the city. Each features floor-to-ceiling windows that open up to stunning views of Beijing.
Four designer restaurants, two bars and a lounge, and four exclusive venues devoted to private dining are sure to delight.
Conference Facilities featuring a 2,262 square metres Summit Ballroom, a 714 square metres China Ballroom, an Auditorium, plus a choice of 12 spacious function rooms with natural daylight for 10 to 300 people.
Outdoor rooftop Pine Garden for special event.
On top of the world, you feel like you’ve finally arrived. That’s because you’re at China World Summit Wing, Beijing, Shangri-La, the pinnacle of achievement and luxury.
We are hiring Western Banquet Sous Chef.
As a Western Banquet Sous Chef, we rely on you to:
Ensure the operation of the Western Banquet kitchen and arrange the work of the department staff.
Support the Executive Sous Chef to ensure the ultimate guest dining experience.
Coordinate with Service, Stewarding and Events team to facilitate excellent communication and ensure the realization of team established quality and service standards.
Control the cost of food, and strictly implement the food hygiene related requirements.
We are looking for someone who:
At least 2 years’ experience in the same position in international brand five-star hotels.
Good communication and execution skills.
Strong commitment and good management skills.
Must be a friendly, helpful and trustworthy leader.
Good knowledge of hygiene and food safety policies.
Basic English communication skills.
By applying to this position, you have read, understood and agreed to our Data Protection Policy.
(if the hyper link does not navigate you to the policy, please copy this URL and view in web browser: https://www.shangri-la.com/group/careers/data-protection).
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