About the Company

Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running four retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions

We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.

The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.

Requirements:
Higher Diploma or equivalent vocational training certificate

Certificate in recognized food handling / sanitation institution is highly preferred

3 to 5 years’ culinary experience in hotels, luxury western restaurants or fine dining restaurants

Well-versed in kitchen hygiene, creative and service-oriented

A good team player with strong communication and supervisory skills

Good spoken English and Cantonese

Applicants with less experience will be considered for the post of Demi Chef de Partie (Michelin Star Restaurant)

We offer attractive remuneration package, employee benefits & staff caring items, including:

Competitive Salary

Meal Allowance

Discretionary Bonus

Medical & Dental Benefits

8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave

Mandatory Provident Fund

On-the-Job Training & Training Sponsorship

Career Advancement Opportunities

Staff Purchase Discounts

Staff Resting Area

Staff Activities

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please E-mail to [email redacted, apply via Company website] or send to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website http://www.arbor-hk.com/

Personal data collected will be used for recruitment purposes only.

Full-time,Permanent