Hong Kong Job Openings

ARBOR

ARBOR Pastry Chef de Partie/ Pastry Demi Chef de Partie(Michelin Star Restaurant) I (5-Day Work) (R0815-PCDP/PDCDP-A)

FULL TIME

September 2, 2024

Employer Ref: R0815-PCDP/PDCDP-A

Recruit Ref: L0583321950
Posting Date: 2024-09-03

ARBOR

About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running seven retail shops and restaurants in the city’s most premium locations.
Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team."

ARBOR Pastry Chef de Partie/ Pastry Demi Chef de Partie(Michelin Star Restaurant) I (5-Day Work) (R0815-PCDP/PDCDP-A)

The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards.
Requirements:

Higher Diploma or above in culinary arts of relevant discipline
Certificate in recognized food handling / sanitation institution is preferred
Minimum 4 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level
Strong sense of creativity and innovation
Well-versed in kitchen hygiene, creative and service-oriented
A good team player with good communication and supervisory skills
Good spoken English & Cantonese

Candidates with less experience will be considered for the post of Pastry Demi Chef de Partie (Michelin Star Restaurant).
We offer attractive remuneration package, employee benefits & staff caring items, including:

Competitive Salary
Meal Allowance
Discretionary Bonus
Medical & Dental Benefits
8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
Mandatory Provident Fund
On-the-Job Training & Training Sponsorship
Career Advancement Opportunities
Staff Purchase Discounts
Staff Resting Area
Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please E-mail to

hrs@gd-group.hk

or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.arbor-hk.com/
Personal data collected will be used for recruitment purposes only.

Industry:

Food & Beverage

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Hospitality / Hotel (Others)

Catering (Cashier)

Job Position Level:

Middle

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

Associate Degree / Higher Diploma

Minimum QF Level attained:

Total Working Exp:

4 or above

Salary(HKD):

Location:

Central & Western District / Central

Benefits:

Dental Insurance

Five-Day Work

Meal Allowance

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