Hong Kong Job Openings

ARBOR

ARBOR Pastry Commis (Michelin Star Restaurant) I (5-Day Work) (R0906-PC-A)

FULL TIME

September 6, 2024

Employer Ref: R0906-PC-A

Recruit Ref: L0583322052
Posting Date: 2024-09-06

ARBOR

About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.
Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team."

ARBOR Pastry Commis (Michelin Star Restaurant) I (5-Day Work) (R0906-PC-A)

Job Description
The incumbent will assist the Pastry Junior Sous Chef in day-to-day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanitation facilities in the kitchen.
Requirements:

Certificate of vocational training schools or equivalent
1-year pastry experience in luxury hotels or fine dining restaurants
Fresh graduates with vocational training in related disciplines will also be considered
Independent, eager to learn, good team player with strong communication skills
Good spoken English and Cantonese

We offer attractive remuneration package, employee benefits & staff caring items, including:

Competitive Salary
Meal Allowance
Discretionary Bonus
Medical & Dental Benefits
7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
Mandatory Provident Fund
On-the-Job Training & Training Sponsorship
Career Advancement Opportunities
Staff Purchase Discounts
Staff Resting Area
Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' or Whats App to 5722 8132 for sending your résumé in addition to expected salary to

hrs@gd-group.hk

For more information, please visit our website: http://www.arbor-hk.com/
Personal data collected will be used for recruitment purposes only.

Industry:

Food & Beverage

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Others)

Catering (Food & Beverage)

Catering (Chef / Cook)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

Certificate

Minimum QF Level attained:

Total Working Exp:

1 or above

Salary(HKD):

Location:

Central & Western District / Central

Benefits:

Dental Insurance

Medical Insurance

Performance Bonus

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