Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Chief Steward based at Kerry Hotel Hong Kong!

As a Chief Steward, we rely on you to:
Be responsible for implementing and controlling all procedures which will ensure that proper safety, hygiene and fire safety standards are maintained
Administrate crockery, glassware and chinaware budget together with outlets
Monitor activity of cleaning in all kitchens and F&B outlets
Maintain adequate stock levels using an agreed per stock system
Monitor activity of night cleaning contractor
Monitor activity of pest control contractor
As the hotel point of contact in dealing with chemical supplier
Provide training for the colleagues and to ensure that they will obtain the highest standards of quality and productivity
Direct and schedule staff roster according to events, festive days and periods to ensure adequate staff is on duty to provide efficient and quality service

We are looking for someone who has:
A minimum of 6 years’ relevant experience in similar position in a sizeable luxury hotel
Proven track records and experience in managing the operations of Stewarding
Sound knowledge of food hygiene and safety of workplace in compliance with the HACCP and the standards of the Hotel
Well versed in MS Word, Excel, Power Point and Chinese Word Processing
With sound leadership and motivation skills
Good command of English and Cantonese

All information provided by applicants will be treated strict confidence and used only for recruitment purpose.