Hong Kong Job Openings
DALLOYAU
DALLOYAU Café Manager (French Bistro) (R0809-CM-D)
FULL TIME
September 2, 2024
Posting Date: 2024-09-03
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.
Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.
- Oversee and manage the daily operations of two cafes (DALLOYAU Pacific Place in Admiralty & DALLOYAU Entertainment Building in Central)
- Monitor the sales performance
- Coordinate and participate in events and outside catering services
- Recruit, coach and develop the dining & retail team
- Provide training to the dining & retail team to provide superior service to the guests
- Ensure that all dining & retail staff are informed of the company’s policies, procedures and are knowledgeable about daily specials, menu items & retail products
- Maintain and develop positive rapport between guests
- Entertainment Building, Central
- Pacific Place, Admiralty
- Higher Diploma or above in Food & Beverage, Hospitality or a related discipline
- Minimum 7 years’ relevant experience with 4 years at supervisory level, preferably from high-end cafés or cake shops or luxury hotels
- Experience in managing outside catering services and events is a MUST
- Presentable, self-motivated, result-driven and customer-oriented
- Passionate in French pastry and food culture
- Excellent interpersonal skills, leadership skills, people management skills and problem solving skills
- Organized and detail-oriented with strong sense of responsibility
- Good command of both Chinese (Cantonese & Mandarin) and English
We offer attractive remuneration package, employee benefits & staff caring items, including:
- Straight Shift Duty
- Competitive Salary
- Meal Allowance
- Discretionary Bonus
- Tips
- Medical & Dental Benefits
- 7 Days of Holiday per Month, 15 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
- Mandatory Provident Fund
- On-the-Job Training & Training Sponsorship
- Career Advancement Opportunities
- Staff Purchase Discounts
- Sponsor of Gym Membership
- Staff Resting Area
- Staff Activities such as our Christmas Party, Annual Dinner, etc
Personal data collected will be used for recruitment purposes only.
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