Hong Kong Job Openings
Peony Chinese Restaurant
Head Chef, Peony Chinese Restaurant
FULL TIME
September 6, 2024
Auberge Hospitality offers a wealth of career opportunities in the hospitality field ranging from sports and recreation to hotel and catering. We value our people and are committed to long-term investment in our talents. Join us for an exciting career path now!
Responsibilities:
Assist the Executive Chef to supervise the kitchen operation and daily production to ensure quality service deliver to guests
Determine and collect all foodstuff and ingredients needed for each dish in accordance with the recipes and forward all needed materials to the cooks
Check all equipment used to ensure they meet hygiene and safety standard and are in orderly condition
Any ad-hoc duties assigned by Executive Chef
Requirements:
Certificate or above in Hotel / Catering management or related discipline
8 years relevant experience with at least 5 years supervisory experience in Chinese kitchen
Well versed in recipes of dishes and Well-knowledge in Chinese cuisines
Holder of Hygiene Certificate or equivalent Certificate
Excellent communication skill and ability to work under pressure
Pleasant, creative, service-oriented and outgoing personality
Working Location: Discovery Bay
We offer competitive remuneration package and fringe benefits including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top-up MPF scheme. We value our employees’ career development and provide them with a variety of internal and external training opportunities and sponsorship.
Application Methods:
Email – send your detailed resume and expected salary to [email redacted, apply via Company website]
Whats App – 6317 3527
Fax – 2987 5057
Full-time,Permanent
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