One-Eight-One Hotel & Serviced Residences is a new brand that is set to rock the hospitality scene in Hong Kong.

Operated by One-Eight-One Hospitality Management Limited (a wholly-owned subsidiary of HK-listed conglomerate - Liu Chong Hing Investment Limited ), this property is located in Western District and commands panoramic views of Victoria Harbour. We are now looking for energetic and service-oriented individuals to join our Team .

The One-Eight-One brand is focused on consistently high-quality guest experience. Whether our guests are in town for a short business trip, a shopping spree or longer stays, we want to offer them a Home Away From Home through attentive service and familiar smiles amidst warm and cozy interior settings.

In order to achieve this, our management recognizes that it is equally important for our Team members to call this “Home” and work together as a “Family” .

If you have what it takes to be a world-class host, we welcome you to apply for the following position(s):

JOB RESPONSIBILITIES

Design new recipes, plan menus and select plate presentations.

Oversee the delivery of food supplies, prepare special dishes and supervise overall kitchen operation.

Manage food cost controls to contribute to Food & Beverage revenue.

Ensure promptness, freshness and quality of dishes.

Implement hygiene policies and examine equipment for cleanliness.

Review staffing levels to meet service, operational and financial objectives.

Perform administrative tasks, take stock of food and equipment supplies and raise purchase requisitions by using the hotel system.

Set and monitor performance standards for staff.

Obtain food and service quality feedback and handle customer problems and complaints.

Responsible for monthly P&L with follow-up action.

Maintain a cooperative relationship with team members, optimizes staff productivity and serves as a replacement in team members’ absences.

Train staff to work on new recipes, cooking techniques and equipment.

REQUIREMENT

Minimum 3 years’ relevant experience in a head chef position.

Advanced knowledge of food profession principles and practices.

Excellent knowledge of BOH systems, ordering and inventory.

Excellent communication skill.

Able to meet deadlines.

Interested parties please send your full resume with your current and expected salary to [email redacted, apply via Company website] .

We are an equal opportunity employer. Personal data collected will be treated in strict confidence and for recruitment purpose only.

Full-time,Permanent