Hong Kong Job Openings

Shangri-La Hotels

Head Mixologist - Red Sugar (170326)

FULL TIME

October 8, 2024

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Head Mixologist - Red Sugar based at Kerry Hotel Hong Kong!

As a Head Mixologist, we rely on you to:
Manage and supervise all aspects of day-to-day operations and performance of the bar
Prepare opening and closing inventory of bar related items spirits
Ensure all service standard are maintained to high professional standards and all regulations regarding hygiene and safety are meet
Recruit, manage, train and develop the team members
Develop and create a quality and innovative beverage menu to attract the potential market
Provide food and beverages services to guests
Ensure a satisfying dining experience is received by the guests

We are looking for someone who has:
Minimum 3 years of relevant experience in bars with similar capacity; and with supervisory responsibilities
Formal training in Hospitality Management would be an advantage
Sound understanding of various kind of spirits and wine
Solid experience in creative mixology, as well as in-depth knowledge of classic cocktails
Good business acumen with a well-rounded understanding of beverage cost management
Customer oriented team player with excellent communication skills and interpersonal skills
Excellent command of both written and spoken English, Cantonese and Putonghua

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.
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