POSITION SUMMARY
Inspired by the captivating lives of Archduchess Dorothea and Palatine Joseph in 19th century Budapest, Dorothea Hotel seamlessly blends the vibrant energies of a modern day metropolis with the citys timeless splendor. Set in three grand buildings from separate eras the hotel embarks on a journey through time to rediscover local heritage in a modern way. The interiors including 216 rooms and suites create a world of refined contemporary luxury curated by renowned Italian mastermind Piero Lissoni. Dorothea features unexpected spaces to enjoy such as Pavilons glass covered green oasis and farm to table kitchen, Anton Bar and Deli for great coffee, tasty bites and craft cocktails, Aleli Italian osteria and BIBO Andalusian rooftop brasserie by Dani Garcia extensive spa with gym, a true haven to relax and revitalize and a stylish versatile event venue. Located in the lively heart of Budapest Dorothea is close to iconic sights like the Parliament or Chain Bridge, business quarters and city festivities.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.


PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None