Job Description:

• Planning menus and ordering ingredients
• Inspecting deliveries to ensure fresh produce
• Selecting and following recipes
• Measuring, weighing and mixing ingredients
• Chopping, slicing and seasoning food
• Baking, frying, grilling and boiling food
• Adjusting recipes to meet special dietary requirements
• Presenting attractive, appetising and garnished dishes
• Cleaning workspaces, utensils and dishes
• Maintaining a sanitary and safe work environment
• Managing food storage and stock levels
• Meeting food safety and sanitation regulations
• Training kitchen hands or apprentices

Qualification:
1. Memiliki pengalaman sebagai cook minimal 2 tahun
2. Mampu memasak dengan menu nusantara
3. Usia maksimal 30 tahun
4. Penempatan di Menteng, Jakarta Pusat
Job Type: Full-time
Education:

• D1-D4 (Preferred)

Experience:

• Cook: 2 years (Preferred)

Application Deadline: 10/25/2024