Indonesia Job Openings
Expat. Roasters
Head Chef (Surabaya)
Surabaya
FULL TIME
November 3, 2024
Responsibilities
Experience:
- Oversee, control, and direct all aspects of food preparation, including menu planning, recipe creation, ingredient selection, cooking techniques, and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approve and “polish” dishes before they reach the customer.
- Hire, train and manage the kitchen team, ensuring consistent quality and productivity.
- Develop and manage budgets, including forecasting and financial reporting.
- Comply with nutrition and sanitation regulations and safety standards.
- Manage inventory and ordering of food-related supplies and equipment.
- Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Collaborate with the management team to develop and execute promotional campaigns to increase sales and drive customer traffic.
- Handle customer complaints and resolve any issues that may arise.
- Bachelor's degree in culinary arts, hospitality management, or a related field is preferred.
- Proven experience as Head Chef
- Excellent leadership, communication, and interpersonal skills.
- Strong organizational and multitasking abilities.
- Exceptional proven ability of kitchen management.
- Passion for cooking, with a desire to share that passion with others.
- Ability to work in a fast-paced environment and make effective decisions under pressure.
- Knowledge of a wide range of cooking techniques and styles.
- Understanding of financial management and budgeting.
- Understanding of health and safety regulations.
- Good understanding of useful computer programs.
- Currently living in Surabaya is preferred.
Experience:
- Head Chef: 1 year (Required)
- English (Required)
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