Responsibilities

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort customers to assigned areas
• Provide menus and other information
• Greet customers upon their departure
• Maintain a clean reception area
• Cater to guests who require extra attention
• Answer incoming calls and address customers’ queries

Requirements and skills

• At least 1 year experience as a Hostess or Waitress
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift
• High school diploma; hospitality certification is a plus

Job Type: Full-time
Ability to commute/relocate:

• Badung: Reliably commute or planning to relocate before starting work (Required)

Education:

• SMA/SMU/SMK (Required)

Experience:

• hostess: 1 year (Preferred)

Language:

• English (Required)