Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.
The ideal candidate will have/be:
Previous food preparation and production experience is desirable
- Qualified baker is a distinct advantage
- Creative and able to embrace new recipes
- Excellent communication skills
- Ability to engage with and prioritise customer needs
- Strong attention to detail, organised and flexible
- Ability to use own initiative and work as part of a team in a fast-paced environment.
Main duties:
- Actively live Super Valu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
- Bake and finish products to the highest standard
- Drive sales through instore initiatives
- Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines
- Adhere to weekly stocktaking and daily waste procedures in the Bakery
- Adhere to production planning and batch control guidelines for bakery products
- Conduct quality and freshness checks
- Attend relevant training as required and implement learnings in store.
Job Type: Full-time
Schedule:

• Day/Shift

Ability to commute/relocate:

• Dublin, Clontarf, CO. Dublin: reliably commute or plan to relocate before starting work (required)

Shift availability:

• Day (preferred)
• Sift (preferred)

Job Type: Full-time
Pay: From €14.00 per hour
Expected hours: 40 per week
Benefits:

• Company pension
• Employee discount
• Food allowance

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Ability to commute/relocate:

• Killester, Dublin 3: reliably commute or plan to relocate before starting work (required)

Application question(s):

• What is your flexibility?

Work authorisation:

• Ireland (required)

Work Location: In person
Reference ID: Baker 1