Harp Tavern is recruiting for chef de parties to join our team.
Responsibilities include:
Cook to high standard
Comply with all HACCP legislation and documentation
Work well within a busy team
Comply with all company policies and procedures
Follow all opening and closing procedures
Control cost and minimise waste
Maintain high standards of quality control, hygiene, and health and safety
Skills:
3 years Experience in busy kitchen
Ability to work flexibly under pressure
Excellent people skills
Ability to work in a team
Excellent customer service skills
High level of initiative
Proven experience in roles as chef de partie or sous chef
Job Type: Full-time
Pay: €34,000.00 per year
Benefits:

• Bike to work scheme
• Flexitime

Schedule:

• Holidays
• Weekend availability

Ability to commute/relocate:

• sligo: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 3 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person