Ireland Job Openings

Mount Wolseley Hotel, Spa & Golf Resort

Chef de Partie

Tullow

FULL TIME

October 14, 2024

A fantastic opportunity to join the team at Mount Wolseley Hotel, Spa & Golf Resort as Chef De Partie.

Mount Wolseley Hotel in Carlow. is beautifully situated in the tranquil countryside of County Carlow, just one hour from Dublin City, the Mount Wolseley Luxury 4 * Golf & Spa Resort Hotel is an exquisite location for both business and pleasure.
Standing on its own 18-Hole Championship Golf Course and featuring a Sanctuary Spa, Leisure Club Facilities including 20m Indoor Pool, The Mount Wolseley Hotel near Dublin offers luxury hotel accommodation in Carlow which matches an elegant, chic interior with ultra-modern amenities and impeccable service.

Purpose of Job:
To ensure the cleanliness of the kitchen is in line with Food
Hygiene Regulations and to ensure that food preparation
and production are carried out to the highest standards to
ensure customer satisfaction.

Commitment to Excellence:
Every member of staff is expected to ensure that the Resort's guest's comfort, satisfaction and well being is catered for in a friendly, helpful, efficient and personalised manner at all times

Responsible for:
Commis / Trainee Chefs
Kitchen Porters & Wash Up Asst.

Main Duties:

To report for duty on time and in the correct uniform
To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with the other chefs
To minimise wastage
To ensure all necessary mis-en-place are ready prior to service
To follow rigidly and observe all hygiene regulations
To operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
Supervise and train Commis chefs as instructed by Executive or Sous Chef
To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises
To report and where possible take action on incidents of accidents and damage
To deal with any customer complaints in a professional manner and to notify management of these
To ensure that the guests needs and requirements are met
To practice high standards of personal hygiene at all times in terms of grooming and the wearing of proper attire, also ensuring that all staff comply with this standard
To ensure good interdepartmental co-operation and communication is maintained
To demonstrate a willingness and ability to adapt to changing conditions in the working environment
To maintain a harmonious working relationship with other all staff within your department and the Hotel
To communicate positive attitudes, sincere interest and responsiveness to others needs and to interact in a positive way with management, staff and guests alike
To ensure presentation of the Kitchen department is of the highest standard at all times
To seek opportunities to develop yourself in relation to technical training and professional development
To attend meetings / training sessions as required
To read, understand and carry out your responsibilities as defined in the Health & Safety Statement and Employee Handbook
Be aware and comply with the Hotel Policy regarding:
Fire
Health & Safety
Security
Hygiene
Customer Care

Occasional Duties:
To carry out any other reasonable request by Management.

Employee Benefits:

Meals on duty
Opportunities for development and career progression
Employee Assistance Program
Employee Recognition Awards
Team Member Accommodation & F&B discounts in Great Country Hotels around Ireland
Complimentary parking

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