At Bewley’s Grafton Street, we believe in the power of community, building strong genuine relationships that are honest, reliable, and respectful due to mutual understandings. Walk through our doors and discover a unique family atmosphere, camaraderie, and passion for excellence.
To achieve this, we need to live by our Core Values;

• We respect people.
• We do what we say we will do.
• We are enterprising and resourceful.
• We make our planet a better place to be.

Purpose of Job: To be an integral part of our culinary team. Preparing and serving our dishes to the highest of standards in line with the renowned tradition and excellence of Bewley's Grafton Street!

• Department: Heart of House
• Reporting to: Head Chef

Some Duties/Expectations:

• To be a contributing team player and a valued part of our dynamic culinary team.
• Our CDP duties include a mixture of preparation and service.
• The right candidate would keep abreast of any new food trends and innovations on the Irish culinary scene.
• Our CDPs would participate in the menu development process together with the culinary team to create an evolving seasonal offering.
• Great communication with the Executive Chef and Management Team to always ensure the smooth operations of the kitchen and service is required.
• Adhering to all regulations in respect of Food Safety, Health and Safety, hygiene, guest safety, fire regulations, etc is essential in our business.

Requirements:

• Team player
• Able to thrive in a fast paced environment
• Detail focused
• 3 years experience in a similar role in a Hotel and Event.

Rate of pay: €18 per hour DOE plus tips
Job Types: Full-time, Permanent
Pay: €18.00 per hour
Additional pay:

• Tips

Benefits:

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount

Schedule:

• Day shift

Experience:

• CDP: 2 years (required)

Work authorisation:

• Ireland (required)

Work Location: In person