Ireland Job Openings
Searsons
Chef de Partie - Searsons, 4 day week
Dublin
FULL TIME
August 30, 2024
We are currently seeking an enthusiastic and ambitious Chef De Partie to join our team at Searsons of Baggot Street!
Requirements
Pay: €15.00-€18.00 per hour
Expected hours: 40 per week
Benefits:
Requirements
- The ideal candidate will have a minimum of 3 years experience in a similar role in Dublin.
- Candidates should be able to demonstrate flair, creativity, and skill in the kitchen.
- Experience in working in a high volume busy environment.
- Must be able to work well on your own initiative and to work in a team environment.
- Excellent knowledge of HACCP.
- Must be available full time.
- Fluent English.
- Reference essential.
- Great package available - dependent on experience- Paid Weekly by EFT
- 10% discount on full memberships at Educo Gym on Baggot Street.
- Supplier visits and training on your working days.
- The finest, fresh, quality products from the best suppliers in Ireland!
- The potential to grow within a well-established and award-winning group.
- Staff meals
- 4 day working week - alternating days off
- Oversee a particular section of the kitchen (e.g., grill, sauce, pastry, fish, meat, or vegetables).
- Ensure the station is prepared, stocked, and ready for service.
- Prepare, cook, and present dishes according to the restaurant’s recipes and standards.
- Ensure consistency in the quality of dishes coming from the station.
- Handle and prepare ingredients in line with food safety and hygiene standards.
- Supervise and assist commis chefs (junior cooks) working in the section.
- Provide guidance and training to junior staff to improve their skills and knowledge.
- Delegate tasks effectively to ensure smooth kitchen operations.
- Ensure that all dishes leaving the station meet the restaurant's presentation and taste standards.
- Maintain a clean and organized work area during service.
- Adhere to health, safety, and sanitation standards in the kitchen.
- Collaborate with the head chef or sous chef to develop new dishes or refine existing recipes.
- Contribute ideas for daily specials or seasonal menu changes.
- Monitor stock levels in the station and report any shortages to the sous chef or head chef.
- Manage inventory to minimize waste and ensure the freshness of ingredients.
- Order supplies and ingredients needed for the station.
- Conduct quality checks on ingredients and finished dishes to ensure they meet the required standards.
- Adjust cooking techniques as necessary to maintain consistency and quality.
- Work closely with other sections to ensure the smooth flow of service.
- Communicate effectively with other station chefs, sous chefs, and the head chef during service.
- Assist in plating and garnishing dishes during busy service periods.
- Ensure that orders are completed in a timely manner and that dishes are sent out hot and fresh.
- Provide feedback to the head chef or sous chef regarding the performance of the section.
- Suggest improvements or changes to recipes or procedures to enhance the kitchen's efficiency.
Pay: €15.00-€18.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Food allowance
- Gym membership
- Store discount
- Weekend availability
- Chef de partie: 3 years (required)
- Ireland (required)
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