Job description
D'Olier Street is a Michelin-starred modern fine-dining restaurant in Dublin 2. We feature a seasonal 13-course tasting menu, top-of-the-line wine and juice program, and one-of-a-kind hospitality.
We are currently seeking a full-time chef de partie to join the team starting immediately.
Who you are: The chef de partie position is a salaried team member who brings consistent and reliable culinary skill to D'Olier Street. They nurture positive team interactions by embodying excellence, and a desire to exceed expectations. They have strong communication skills, a strong work ethic, and a knowledgeable passion for food. The ability to interact with staff and management in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes professionalism at all times.
What you’ll do:

• Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during service
• Follow D'Olier Street Standard Operating Procedures
• Perform opening, mid-shift and closing duties complying with operational standards
• Assist other team members and management when needed

Preferred qualifications:

• At least 2 years of professional kitchen experience, fine-dining experience is preferred
• Advanced knife skills and ingredient knowledge
• Ability to demonstrate classic cooking techniques
• An understanding of food safety standards
• Sense of urgency and comfort in a fast-paced environment
• Ability to stay positive and calm under pressure
• Strong communication and listening skills
• Ability to work collaboratively, and interest in learning new skills
• Availability Tuesday through Saturday evenings
• English fluency

What we offer:

• Competitive salary
• Flexible Paid Time Off to support you with an active life outside of work
• Tips split evenly among front and back of house, paid bi-weekly

Job Type: Full-time
Job Type: Full-time
Additional pay:

• Tips

Ability to commute/relocate:

• South Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

• michelin star or similar fine dining: 2 years (required)

Language:

• English fluently (required)

Work authorisation:

• Ireland (required)

Work Location: In person