Clare | KILRUSH |Wild Atlantic Way | Jellyfish Marketplace | Come join us
We are looking for great people who have a passion for food, people who love to work with quality ingredients and are craving a dynamic work environment - we maybe just the place for you!
Jellyfish Marketplace open 12 months of the year is located in the maritime town of Kilrush Co Clare. Each season brings its own charm and we are hiring now for the autumn/winter/spring season. This is a place where you can showcase your old favourites whilst inventing and exploring new dishes.
If you are a cook or chef and are looking for part-time hours (<30hours a week) we would love to meet you and we are open to all levels of experience.
We have a stunning heritage old flour mill that we have restored and we are here to do it justice. Our ethos around food is simple - We believe in quality ingredients that speak for themselves.
We have a lovely team and now we are looking to expand and add a few more motivated people to join us. All you need to have is a passion for food and cooking and want to be part of one team delivering fabulous food in STUNNING West Clare!
If this speaks to you, you can connect with us on . Accommodation can be facilitated as required. Closing date for applications 24t August 2024
Detailed Role description
Welcome to the Jellyfish, where innovation meets passion, and every role contributes to our shared success. We're not just a company; we're a community driven by a commitment to excellence and a culture that values collaboration, growth, and diversity. Explore our job opportunities below and join us in shaping the future together.
Job Title: Chef or Cook | DAY TIME only
Location: Jellyfish Marketplace, Merchants Quay, Kilrush, Co Clare. Ireland
Job Type: Full-Time | Part-Time or short contract
Responsibilities include:
Menu Planning: Develop creative and appealing menus that align with the restaurant's theme, target audience, and culinary vision.
Recipe Creation: Innovate and create unique recipes while ensuring the highest standards of flavour, presentation, portion control and nutritional value.
Kitchen Management: Oversee all aspects of kitchen operations, including staff supervision, scheduling, and workflow coordination.
Quality Control: Maintain high standards of food quality, consistency, and safety, conducting regular inspections and assessments.
Ordering and Inventory Management: Manage inventory levels, monitor stock, and place orders for ingredients, ensuring freshness and cost-effectiveness.
Training and Development: Provide guidance and training to kitchen staff, fostering a positive and collaborative work environment.
Budget Management: Work within budgetary constraints, maximising efficiency without compromising quality.
Collaboration: Collaborate with the management team, servers, and other staff to ensure smooth communication and a seamless dining experience.
Culinary Trends Awareness: Stay updated on culinary trends, emerging ingredients, and techniques to keep the menu fresh and innovative.
The above is not intended to be an exhaustive list and you may be asked to perform ad hoc duties, to assist with the running of the business, as required by management
Requirements:

• Proven experience as a Chef or Head Cook in a fast paced kitchen.
• Food safety certification Level 2 and or Level 3 considered advantageous.
• Culinary degree or relevant certification.
• Strong leadership and organisational skills.
• Creativity and passion for culinary arts.
• Knowledge of industry best practices and food safety standards.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and adapt to a fast-paced environment.
• Physical stamina for prolonged periods of standing and lifting.
• Excellent written and verbal English is essential.
• Must have a work permit for EU Countries.

Application Process
Interested candidates are invited to submit their CV, cover letter, and a portfolio of their culinary creations to
Applications will be accepted until 24th August 2024. We look forward to welcoming a talented and dynamic Chef to our culinary team!
Job Type: Part-time
Pay: €40,000.00-€50,000.00 per year
Expected hours: No more than 30 per week
Schedule:

• Day shift

Ability to commute/relocate:

• Francis Street, Kilrush, CO. Clare: reliably commute or plan to relocate before starting work (required)

Language:

• Fluent English (required)

Work authorisation:

• Ireland (required)

Work Location: In person
Application deadline: 15/09/2024