The historic Barberstown Castle Hotel, Straffan, Co. Kildare are currently recruiting for the position of Restaurant Manager at our Fine Dining Restaurant, the Barton Rooms at Barberstown. This is an exciting position for the right candidate looking to showcase their skills and talents in the fine dining experience at the Barton Rooms.
The Fine Dining Restaurant Manager will be responsible for leading and managing all aspects of the dining experience at the Barton Rooms. We are looking for a passionate Fine Dining Restaurant Manager with excellent fine dining, food, beverage, and wine knowledge. Responsibilities include managing operations to the highest standards while achieving the financial aspects and objectives of the restaurant and ensuring guest satisfaction. The Fine Dining Restaurant Manager will report directly to the Hotel Manager.
Qualifying Criteria:
Must Demonstrate:

• Previous Fine Dining Restaurant Management experience in a similar luxury property.
• Stable and progressive career to date to senior Assistant Restaurant Manager/ Restaurant Manager through similar quality-oriented operations.
• Excellent presentation and polished manner with faultless customer service skills and attitude.
• Excellent wine experience and knowledge.
• Understanding and experience of operational controls, budgeting, payroll, and forecasting.
• A proven track record of improving standards and procedures in the department through continual assessment and update of existing SOPs, staff training, and responding to customer feedback.
• Proven track record in meeting the expectations of high-end leisure market guests - individual as well as incentive-based guests.
• Proven track record regarding problem-solving.
• Excellent verbal and written English.
• Right to work in the E.U.
• Excellent IT skills including proficient use of MS Office, Excel and Res Diary.
• Positive attitude towards guests and colleagues at all times.
• Self-motivated and able to work alone with good personal organisation.
• Hospitality Management qualification or equivalent is desired but not essential.

Key Responsibilities:

• Foster a culture of knowledge and passion for good food and wine among all associates, encouraging sharing of knowledge and a love for culinary excellence.
• Maintain the highest operating and hygiene standards in all food and beverage outlets.
• Oversee fine dining staff during service periods, ensuring smooth operations and adherence to service standards.
• Demonstrate excellent wine knowledge, providing guidance and recommendations to guests and staff alike.
• Foster a team-oriented approach among staff, prioritising a quality customer focus and collaboration.
• Manage stock levels, including purchasing, maintenance, and stocktaking of crockery, cutlery, table linen, and equipment within the department.
• Manage transitions, ensuring smooth operations and maintaining high standards throughout periods of change.
• Work closely with the management team on the overall strategy of the Fine Dining department.
• Manage payroll costs of the department.
• Lead initial staff induction and ongoing training and development of all associates within the department, ensuring compliance with SOPs and continuous improvement in service standards.

Salary - €40,000 + negotiable for the right candidate.
Benefits – Onsite parking, meals provided.
Job Type: Full-time
Pay: From €40,000.00 per year
Additional pay:

• Tips

Benefits:

• Food allowance
• On-site parking

Schedule:

• Every weekend

Experience:

• Fine Dining Restaurant Management: 2 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person
Expected start date: 14/10/2024