Ireland Job Openings

Salthill Hotel

Pastry Chef

FULL TIME

October 14, 2024

Head Pastry Chef
Location: Salthill Hotel, Salthill, Galway, Ireland
Job Type: Full-Time

About Us: Salthill Hotel is a prestigious 4-star hotel located on the stunning coastline of Galway Bay. Renowned for our exceptional service and luxurious amenities, we take pride in providing our guests with an unforgettable experience. Our award-winning dining options are a highlight of the Salthill Hotel, and we are seeking a talented and passionate Head Pastry Chef to join our dynamic culinary team.

Position Overview: As the Head Pastry Chef, you will lead our pastry department, bringing creativity and expertise to our kitchen. You will be responsible for crafting exquisite desserts, pastries, and baked goods that delight our guests and enhance our reputation for culinary excellence. This role requires a dedicated professional with a strong background in pastry arts, a passion for innovation, and a commitment to maintaining the highest standards of quality.

Key Responsibilities:

Lead and manage the pastry team, providing guidance, training, and support.
Develop and execute innovative pastry menus that align with the hotel's high standards and guest expectations.
Oversee the preparation and presentation of all pastry items, ensuring consistency and excellence.
Manage inventory, ordering, and cost control for the pastry department.
Collaborate with the Executive Chef and other kitchen staff to ensure a seamless operation.
Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations.
Stay updated with industry trends and incorporate new techniques and ingredients into the menu.

Qualifications:

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-end hotel or fine dining establishment.
Culinary degree or equivalent professional training in pastry arts.
Exceptional creativity and artistic skills in pastry and dessert presentation.
Strong leadership and team management abilities.
Excellent organizational and time management skills.
Attention to detail and a commitment to excellence.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Knowledge of health and safety regulations related to food preparation.

Benefits:

Competitive salary and performance-based incentives.
Complimentary meals during shifts.

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